Chips en Snacks from Texas | Page 5 PotatoPro

augustus 19, 2010

Frito-Lay on 'loud' SunChips biodegradable chip package: 'That's what change sounds like'

The world’s first 100 percent biodegradable chip packet – designed by Frito-Lay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.

juni 10, 2009

Frito-Lay offers local potato chips

Recently Frito-Lay started a campaign in the US to show consumers where their bag of Lays Chips was manufactured and even where the potatoes for that specific bag were grown: the Chips Tracker. In the ads, Frito-Lay features potato farmers growing their chips potatoes in California, New England, Texas, Michigan and Florida.

april 16, 2009

Biodegradable Snack Food Packaging for Sunchips introduced

SunChips, Frito-Lay’s popular line of multigrain snacks, announced today that in 2010 it will introduce the first fully compostable snack chip bag made from plant-based materials. The change is designed to significantly improve the environmental impact...

april 07, 2009

Simplicity is the new selling point for food products

Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.

november 25, 2008

What is happening in the savory snacks market?

Frito-Lay reported for the 3rd quarter a 9% revenue growth in North America, resulting from double-digit growth at Tostitos, Ruffles and Cheetos and high-single-digit growth in trademark Lay's and Doritos.

juli 16, 2008

Texas A&M AgriLife Research Helping Potato Chip Industry with Zebra Chip Disease

Dr. Don Henne isn’t wasting his degree when he’s standing by the deep fryer waiting for potato slices to turn brown. He’s conducting research that will help the potato industry and consumers. Henne, an assistant research scientist in the Texas AgriLif...

februari 20, 2008

How to deal with rising Food and Ingredient Prices

A few days ago we decided that we would dedicate this PotatoPro Newsletter to the rising ingredient prices. With a publication today by Pepsico on the impact of rising ingredient costs and today's closing price in New York for crude oil for the first time over $100 a barrel ($100.74), the topic could hardly be more current.