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In the potato processing industry, particularly in steam peeling, enhancing yield and capacity is critical. Forsfood presents a new re-peeling solution, that allows the reduction of the steam time, resulting in improvements overall.

In the competitive world of food processing, efficiency and quality are paramount. The introduction of the Aurora Borealis by Forsfood, the highest-capacity knife peeler on the market. It is designed to transform the industry with its unique features and high efficiency.

GEA Barr-Rosin has recently secured an order to supply Finnamyl Oy in Finland with a pneumatic drying and cooling system for potato protein.

Two equipment manufacturers from Northern Europe, FORMIT and EKKO have decided to cooperate to create the next generation of combined abrasive and knife peeler.