Aardappelteelt

The lack of quality seed for improved varieties has been attributed to the limited capacity of seed multipliers to produce enough to meet farmer’s demands.

Potato farmers have welcomed the government’s on-going trials on the use of agricultural biotechnology in producing a new Irish potato variety resistant to the devastating late blight disease.

Potato farmers in Rwanda are counting their losses, claiming that they are selling their produce at 'giveaway' prices, despite the cost remaining high on the market.

CIP and RAB are focusing their efforts in this area to release varieties that are high-yielding, pest and disease resistant, and climate-resilient.  But is this enough to overcome the low potato yields faced by Rwandan farmers?

The Rwanda Agriculture Board (RAB) has started testing True Potato Seeds, which are produced by Solynta, a Dutch firm that develops hybrid potatoes. True Potato Seeds are collected from the berries or fruits of the potato plant.

During his presentation at the official opening of the 11th African Potato Congress in Kigali, Rwanda, World Potato Congress President Romain Cools announced the continuous effort of his organization to be a partner of the African potato sector.

Potato organizations on Monday called for deliberate efforts to increase potato and sweet potatoes production for sustainable nutritious food systems in Africa.

The International Potato Center (CIP) and BlackPace Africa Group (BPA) executed a Technical and Scientific agreement to advance potato production in Africa, with focus on Rwanda.

Experts in potato breeding and research have identified Eastern Province of Rwanda as a potential alternative for clean potato seed production.

Farmers of Irish potatoes in Rwanda are decrying not only the shortage of quality seeds but also the mounting prices.

In Rwanda, a new potato wholesale market in the capital Kigali and collection centres in areas where potatoes are grown are part of a plan to modernize the value supply chain for the potato crop.