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Something special is going on in London tonight, with a buzz already building around a new designer product to be  unveiled in the witching hour. Restaurateurs, chefs and fashion-conscious foodies will be among those jostling for sizzling fare prepare...

Roast potatoes are one of the most traditional of British side dishes. But really great roast potatoes, ones that are crisp on the outside and soft and fluffy in the middle, need really great potatoes. You can’t make a silk purse out of a sow’s ear and...

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...

Prospects for growing blight-resistant potatoes created by genetic modification have received a setback in the UK after BASF's decision to suspend research into such varieties.BASF's blight-resistant potato Fortuna was five to six years away from comme...

Greenvale AP’s environmentally friendly Vales Sovereign potatoes, which have a lower carbon footprint than traditional varieties, are now available to the catering sector via wholesalers. Vales Sovereigns are ideal for caterers seeking to lower their...