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Heinz Frozen Foods, manufacturer of the Ore-Ida retail brand is changing the procurement process for the potatoes for its Ontario, OR potato processing plant. Heinz will now contract with the Oregon Potato Company, Pasco, Washington.

Idaho is currently confronted with the unusual situation that large Russet potatoes are far more expensive than small Russets and the price gap is only increasing.

Extreme heat throughout Idaho to start July has raised concerns from some potato and onion growers.

Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.

Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014

Farmers in Aroostook, Maine brace for a tough year as processors pay less and reduce orders by as much as 20 percent.

Idaho potato farmers who sell to McCain Foods have agreed to a contract that maintains roughly the same pricing as last season, said Dan Hargraves, who negotiated on their behalf as executive director of Southern Idaho Potato Cooperative.

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...

Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.

Key Technology unveils its new Product Definer, a state-of-the-art instrument, located in its customer visitor center. This proprietary hyperspectral imaging spectrometer helps Key quickly analyze and evaluate new applications and technologies.

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Last summer, Maine potato farmers were dealt too much rain, which led to blight and rot. <br><br> This year, the farmers are struggling with the opposite extreme: too little rain, which is stunting the potatoes' growth and will hit farmers' wallets hard this fall.

The US State Georgia is known for its peaches, its poultry, its peanuts and pecans — but not so much for its potatoes. However, at least two farming operations in Decatur County have made potatoes a successful crop.

Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).