Aardappelbewaring

After one of the most difficult harvest periods in recent memory in the UK, potato farmers are being advised to be on the lookout for any storage problems from wet stock.Following a delayed, damp and extended harvest season, problems are continuing to ...

Kevin MacIsaac says the easy part is over for Island potato producers - the harvesting.Now comes the tough part. Waiting for signs of rot to appear among the millions of pounds of spuds moved into storage."They're going into the building checking ...

The affected potato growers whose potatoes were damaged in Kaltahar Cold storage in Islampur in 2003 and did not receive any compensation yet today turned up in the premises of Kaltahar cold storage in Islampur and started agitation under the banner o...

POTATO growers must handle stored crops carefully to avoid the risk of rots developing, the Potato Council’s Sutton Bridge Experimental Unit (SBEU) has warned. As harvest progresses, reports indicate crop quality entering stores is poorer than last sea...

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.

In response to growing demand for residue-free potato storage techniques, biofresh - the country’s most advanced supplier of ethylene control systems, in association with Air Products -  the world’s largest producer of ethylene, have joined forces to ...

Braddon MHA Bryan Green says a new state-of-the-art storage facility on the North-West Coast builds on the region’s reputation as Australia’s premier potato-growing area.Mr Green today officially opened the $2 million development undertaken by long tim...

Erratic power supply and low voltage are hampering the smooth operations of cold storage facility, destroying a significant amount of the produce. “My cold storage requires between 380 and 440 voltage to run smoothly but I also take the risk of runnin...

The Rs 2000-crore SPS Group, with interests in steel, hotels and biscuits among other things, has taken over a potato flakes project set up by Apurba Saha's Pailan group, another diversified outfit that is into education, aviation, township developmen...

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

Tight blight management will be crucial if this year's crop is to survive in store, warned specialists who joined a record 500-plus visitors to the BPC-sponsored event hosted by SCRI,SAC and CSC PotatoCare. Tuber blight was the biggest immediate issue...