Diepvriesfrites en aardappelspecialiteiten

According to the St. Louis Business Journal, J.R. Simplot and Benson Hill are to launch a pilot to improve the photosynthetic efficiency of the potato crop

The Potato Marketing Association of North America held a special spring meeting this past week in Las Vegas, NV to discuss progress on the 2014 pre-season potato contract negotiations.

Key Technology announces the availability of its powerful potato strips Sort-to-Grade™ feature for all belt-driven G6 optical sorters – Manta®, Optyx®, and Tegra®.

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

A number of southwestern Idaho communities are bracing for the planned closure of three Simplot plants.

The FDA has published a draft guidance for industry on Acrylamide in Foods. The guidance is being distributed for comment purposes only.

SONIC® Drive-In announced the launch of its new Natural-Cut Fries. Made from whole russet potatoes, the new natural-cut, ‘skin-on' fry offers guests a higher quality fry with a crispy crunch to delight the senses.

McDonald's this week confirmed that it has started the process of moving to other vendors, following the appointment of former Burger King Worldwide CEO Bernardo Hees to run Pittsburgh-based H.J. Heinz Co.

Burger King says it's attracting more customers with its new lower-calorie fries but is being careful not to call them a home run yet.

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.

McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.

After all the attention that has been paid to cars' cupholders over the years, finally a fast-food chain has figured out that it can hold food, not just beverages.

Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.

Total US potato and product exports for FY13 (July 1, 2012 – June 30, 2013) increased 4 percent in value to $1,639,911,793 and also rose 4 percent in volume to 1,561,896 metric tons (MT)--both record levels.

Already heard of the French Fry Burger? Well, I'll bet you will hear a lot about it...

H.J. Heinz Co. is eliminating 600 jobs across the U.S. and in Canada, including 350 in Pittsburgh, nearly a third of its operation there, it said Tuesday.