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Key Technology: 'The Increasing Role of Digital Sorters'
september 01, 2020

The Increasing Role of Digital Sorters

Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.
Good Health Introduces New Organic Cheese Snacks
augustus 28, 2020

Good Health Introduces New Organic Cheese Snacks

Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!
Utz Snacks: Guacamole flavored TORTIYAHS!® tortilla chips
augustus 24, 2020

Utz Snacks launched Guacamole flavored TORTIYAHS!® tortilla chips.

Utz Quality Foods, LLC. just announced its newest snack creation:  Guacamole flavored TORTIYAHS!® tortilla chips.
The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine (Courtesy: Paul Cyr)
augustus 12, 2020

McCrum just opened North America's newest fry processing plant in Washburn, Maine

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine
Key Technology shares Maintenance Tips for Vibratory Conveyors
augustus 06, 2020

Key Technology shares Maintenance Tips for Vibratory Conveyors

Regular inspection of sorters and shakers ensures efficient operation and prevents unscheduled downtime. To help prepare you, Key Technology just shared information on their comprehensive equipment audits and spotlighting the unsung heroes of your plant – shakers!
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
augustus 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
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Cocina Azul’s chile relleno Inspires new Lay’s chip
juli 31, 2020

Cocina Azul's chile relleno Inspires new Lay’s chip

A dish from an Albuquerque restaurant is one of five nationwide to be the inspiration behind a series of new Lay's potato chip flavors that will hit the stores by the end of the month.
Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021
juli 29, 2020

Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.
US Potato Sales at Retail See 32% Increase in Volume Since March 16
juli 23, 2020

US Potato Sales at Retail See 32% Increase in Volume Since March 16

Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.
Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
juli 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
Americans tear up old eating habits, forcing farms to raze crops
juli 20, 2020

Americans tear up old eating habits, forcing farms to raze crops

Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.
Lamb Weston pulls back curtain with first-ever sustainability report
juli 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
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Frito-Lay announces a $200 Million Expansion of its largest US production plant in Perry, Georgia
juli 16, 2020

Frito-Lay announces a $200 Million Expansion of its largest US production plant in Perry, Georgia

Snack manufacturer Frito-Lay will expand its operations in Perry, Georgia, already its largest US Manufacturing facility. The $200 million investment in the production of Baked Cheetos Puffs and Tortilla Chips creates 120 new jobs.
White Castle Just Hired a New Fry Guy—and It's a Robot
juli 15, 2020

White Castle becomes the first fast food chain to test out the robot fry cook, Flippy, from Miso Robotics

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.
Heat and Control Celebrates 70th Anniversary
juni 25, 2020

Heat and Control Celebrates 70th Anniversary

Founded in 1950, Heat and Control, Inc.®, a world-leading equipment manufacturer and food processing industry
supplier, celebrates their 70th anniversary on June 27, 2020. Heat and Control will celebrate this platinum occasion
with a 12-month long celebration.
Limited-Edition Pringles
juni 12, 2020

Limited-Edition Pringles® Flavor Packs The Juicy Layers Of A Wendy's Baconator Into One Crunchy Bite

Bacon lovers rejoice! The masters of flavor at Pringles® have done it again — this time in partnership with the queen of hamburgers, Wendy's®.
Ventilation and Cooling project in Pennsylvania
juni 12, 2020

Potato Ventilation and Cooling project in Pennsylvania

For more than 8 generations the Sterman Masser family has been running their business they started in central Pennsylvania in 1754.
Potato sales at retail soar in the US
juni 10, 2020

Potato sales at retail soar in the US

Retail potato sales soar, increasing 10.4% in dollar sales and 9.3% in volume sales between July 1, 2019, and May 19, 2020, according to IRI. All potato categories across the retail store, except deli-prepared sides, increased in dollar and volume sales, according to a report by Potatoes USA.

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