Gezondheid en voeding uit de Verenigde Staten

juni 12, 2008

EEUU dice brote salmonela afecta a 17 estados y continua

Los funcionarios de salud de Estados Unidos dijeron el miércoles que aún están recibiendo informes de personas que se enferman por comer tomates contaminados con salmonela y agregaron que por el momento tienen reportes de 167 casos, en 17 estados del p...

juni 12, 2008

ConAgra Foods products are getting new nutrition labels

Nutrition graphics featuring the Agriculture Department's widely recognized "MyPyramid"design are scheduled to appear on nearly 700 ConAgra Foods product labels beginning this summer.In February, Omaha-based ConAgra became the first company ...

juni 11, 2008

FDA Expands Tomato Warning Nationwide

Restaurants, markets stop offering some products after 167 people in 17 states sickened by salmonella, CDC reports. U.S. health officials expanded their warning about salmonella-contaminated tomatoes nationwide Tuesday, as experts cautioned consumers ...

juni 11, 2008

Exercise still combats obesity

Review by the National Health Service (NHS) of the publication "Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals"in the International Journal of Obesity: The researchers c...

juni 11, 2008

Popchips Wins Health Magazine's ''America's Healthiest Food Awards''

Popchips Inc., the pioneering all-natural popped chip company, is a proud recipient of Health magazine’s “America’s Healthiest Food Awards” for its original popped potato chips. With more than 30,000 different products at the typical grocery store, the...

juni 10, 2008

McDonald's retira las rodajas de tomate en EEUU por un brote de salmonelosis

La Agencia de Alimentos y Medicinas de Estados Unidos (FDA, siglas en inglés) alertó el sábado a los estadounidenses de que no coman tomates crudos de varios tipos debido al brote, y a los restaurantes a no incluirlos en sus menús. El Centro de Contro...

juni 09, 2008

Weak traffic, more side choices cut into US French-fry sales

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

juni 09, 2008

Tomatoes are pulled off menus and supermarket shelves over Salmonella fears

Fast-food chains and supermarkets in the United States have removed or stopped serving tomatoes tied to a salmonella outbreak that's sweeping the nation. Officials have preliminary linked raw red plum, red Roma and round red tomatoes as the possible ...

juni 05, 2008

Trans fats harm may pass from mother to infant in breast milk

The potentially damaging effects of trans fats may also be passed from a mother to her child during breast feeding, suggests a new study that heaps more misery on the enfant terrible of the food industry. The offspring of lactating rats fed a diet co...

juni 04, 2008

Sedentary Lifestyle Not To Blame For Obesity

Obesity researchers have discovered we burn the same calories on physical activities as we have done over the last 20 years. They found that there has been no reduction in the energy we expend on day to day activities, suggesting increased food intake...

juni 04, 2008

Los Angeles implemented a voluntary program in which restaurants can be certified as 'trans fat free'

Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free"and receive a decal to display that fact to customers.Both the city and county of Los Angeles considering banning the use of trans...

juni 02, 2008

Fast Food Outlets In New York Go Against Rule To Publish Calorie Count

Since May 5 when New York City mandated restaurants to print the calorie count of the meals on menus 81 dining establishments have been served notice by the city Health Department for violation of the law. Among those found guilty were Dunkin' Donuts...

mei 28, 2008

Taste test of Frito-Lay's Pinch of Salt snacks

Frito Lay launched lower-sodium versions of some of their popular salty snacks. Lay's and Ruffles potato chips, Tostitos tortilla chips and Fritos corn chips now have 30%-50% less sodium. Regular Lay's classic chips have 180 milligrams of sodium per ou...

mei 22, 2008

McDonald's switches to transfat free frying oils

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

mei 22, 2008

Too little salt may pose CVD risk, suggests study

Low sodium levels may increase the risk of cardiovascular disease, say researchers in an observational study, contradicting recent evidence from intervention trials indicating the dangers of too much salt. The observational study was carried out by res...

mei 10, 2008

Acrylamide may raise kidney cancer risk

Consuming large amounts of acrylamide, a chemical commonly found in French fries, cakes, snacks and even coffee, appears to raise the risk of kidney cancer, especially in smokers, Dutch researchers report. "Ours is the first report of a positiv...

mei 08, 2008

Dr Mai Tran completes PhD research on fat content of french fries

Being an ex-refugee didn’t stop Dr Mai Tran from getting her Doctor of Philosophy (PhD) in chemical and material engineering. For her PhD thesis, Mrs Tran chose the humble spud;the subject of her main experiment was to reduce the oil content in potato...

april 25, 2008

Beloit-based Frito-Lay Inc. recertified as a 'star' site in its prestigious Voluntary Protection Programs

Frito-Lay is getting a reputation for being a world-class facility for its safety record and operations.The U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) has recertified Beloit-based Frito-Lay Inc. as a “star” site in...