These bite-sized, all day long snack goes really well with dips and sauces. The shots can also be tossed with some lettuce, chopped bell peppers, onions and herbs to make a crunchy potato salad!
Storage
- Keep frozen at -18°C or below.
- Shelf Life 18 Months.
Cooking Instruction
- Heat edible oil to about 170°C for deep-frying.
- Add the Shots straight from the freezer to the heated oil.
- Gently shake the frying basket after 45 second to ensure even cooking.
- Cook the Shots till desired colour and crispiness is attained (usually 2.5 - 3 minutes).