These make for a perfect party snack, a cocktail accompaniment and as evergreen Indian savoury munchies, that can’t be resisted by young and old alike.
Storage
- Keep frozen at -18°C or below.
- Shelf Life 18 Months.
Cooking Instruction
- Heat edible oil to about 175°C.
- Add the French fries straight from the freezer to the heated oil.
- Gently shake the frying basket after 45 second to ensure even cooking.
- Cook the Fiery Fries - Masala Coated Fries till desired colour and crispiness is attained (around 3 minutes).