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RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
Single-Sensor Temperature Packages
Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.
RevoBreader
Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.
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FC5
FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.
Potato Shreds/Strips
Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
Frysona
Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.
Colombo North America Twin Master Dump Bin
The Colombo North America Twin Master Dump Bin is a specialized agricultural equipment designed for efficient handling of harvested crops.
Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.
Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.
UV Hood
REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.