Producten

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Allround polishers are designed to polish produce. The TD (turning drum) machine consists of a rotating drum with counter-rotating brushes.