Potato halving machine DMC
Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.
Pommes Frites Regular & Coated French Fries
French fries in the cutting size 10×10 mm. Pre-fried in 100% vegetable fat (Palm oil) and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.
Sabudana Frying Line (Sabudana frying machine)
Kanchan Metals provides a specialized and fully automated Sabudana Frying Line designed to produce high-quality fried sabudana (sago) snacks. This production line ensures efficient processing, frying, and packaging, delivering consistent and superior results.
Potato Flour (Granular and Fine Flour)
Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.
Spudnik 2050 (50' Semi Trailer Chain Bottom with Tarp)
The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.
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Negative Pneumatic
Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
RevoBreader
Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
Potato Temperature Spikes
Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.
Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.
Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.
LinearOven
The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.
EcoVac™
The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.