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The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

Wyma’s Spool Sizer is a compact and adjustable option for gently sizing round produce into two sizes.

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Visually appealing and equally tantalizing, IBF’s uniquely shaped Crinkle Cut Fries are a perfect answer for someone seeking to create some excitement outside the menu.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.