Producten

Eqraft Bin Tipper gently transfers products such as potatoes, onions and others into a grading or packing installation.

Sweet Potato Fries in the cutting size 10×10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

Kanchan Metals offers a highly efficient and fully automated processing line specifically designed for producing namkeen snacks from pulses like moong dal and chana dal. This line ensures a streamlined process from washing to frying, providing high-quality and consistent results.

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.

International Food and Consumable Goods (IFCG) Sweet Potato Wedges (Skin Off) are premium, ready-to-cook wedges crafted from carefully selected sweet potatoes, with the skin removed for a smooth, consistent texture.

Our range of Individual Quick Freeze (IQF) tunnels implement various product separation and fluidization technologies to ensure careful handling of food products.

De Miedema Structural 2000 is een gedragen of getrokken 2-rijige snarenbedpootmachine die extreme pootnauwkeurigheid, een hoge rijsnelheid (tot 11 km/u) en aardappelvriendelijkheid combineert.

CMP has manufactured a high performance blow off conveyor to remove water from the surface of plastic packaged food products prior to pack off into boxes.

De SC Compact is een frees die specifiek is ontwikkeld voor gebruik in combinatie met een CP 42 bekerpootmachine (4 x 75 cm). Deze frees is na de SC 300 al het tweede model in de gloednieuwe SC-reeks van Dewulf.

Condensation Drying is the method for drying for agricultural products both now and in the future. When drying constantly depends on the weather conditions and preserving the quality of the product is paramount, a condenser drying unit is a clever purchase.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

With huge throughput and the highest accuracy, you can guarantee consistent quality and maximize your yields. You’ll get maximum control and flexibility to meet all customer requests with far less dependency on labor.

The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.

CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.

The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.

The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.