Producten

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

The Allround​ Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

The 3640A is ideal for processing tough or fibrous products in small volume to high-capacity production environments. Equipped with VFDs (variable frequency drives) on both the impeller motor and the screw feeder motor, this allows increased speeds to be achieved for greater processing versatility.

Wyma's Cyclone Destoner gently separates stones from produce. Produce and stones are fed into a moving well of water in the Cyclone Destoner cone.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.