Industriële frituurovens

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

The Mastermatic LDKF Batch Fryer is a compact yet powerful solution for producing up to 300 lbs. (136 kg) of uniform, kettle-style potato chips per hour.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

The Horizontal Heat Exchanger ensures fast, uniform heating of cooking oil without hot spots. Its compact, horizontal design features easily inspectable stainless steel oil tubing, high thermal efficiency, and is fully assembled, ready for operation.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

The Drum Pre-Filter uses a revolving metal-mesh drum to continuously remove fines from frying oil, minimizing oil exposure to fines and reducing cleaning time by preventing buildup in the fryer.

The Fryer Support Module is a factory-assembled unit that centralizes all continuous fryer support equipment, streamlining installation, saving floor space, and simplifying maintenance.