Apparatuur voor aardappelverwerking

Allround Sensors
Sensors
Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions
Rosenqvists counter flow Multi Turbulent Blancher
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
Wyma Rotary Filter
Rotary Filter
Reduce Freshwater Consumption in Vegetable Washing and Food Processing Industrial Use.
tna arctic® 3
arctic® 3
A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.
Wyma Creep Feed Hopper
Creep Feed Hopper
Wyma's Creep Feed Hopper receives, stores, and conveys dirty produce that has a high level of dirt and clods. Wyma's Creep Feed Hopper is a dry hopper. It receives wet or dry produce with a high level of dirt and clods, allows for fast unloading and changeover time without starving your line of produce, and provides produce buffering.
Elea PEFPilot Dual trial system
Elea PEFPilot Dual trial system
Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.
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Sponsored Content
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Sponsored Content
The Heat and Control Unitized Vacuum Fryer makes vacuum frying versatile and simple. This self-contained vacuum fryer saves space & controls acrylamide.
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
Flo-Mech Elevator
Elevator
Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.
Heat and Control - Grader-Halver
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
Kiremko Dry brush machine
Dry brush machine
Dry brush machines are used to remove the potato peel after steam peeling.
Intralox ZeroSplice
ZeroSplice
Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.
tna volumetric main-line seasoning system quik-coat® MLS 3
quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
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An intelligent solution that ensures long, continuous runs on twin packaging lines
FastBack® Left Right Center (LRC) Diverting Weigher Infeed Solution
The FastBack Left Right Center (LRC) is a compact double multihead weigher feed solution designed to provide a precise, consistent product stream to Ishida's patented back-to-back 218 twin weigher.
Kiremko Corda Invicta
Corda Invicta
The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.
Heat and Control - Slurry On Demand Continuous Mixer
Slurry On Demand Continuous Mixer
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
Wyma Vibrating Length Sizer
Vibrating Length Sizer
Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.
Idaho Steel Fry Line
Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
Rosenqvists Patented Defatter
Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

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