Sponsor of the month(Learn more)
Mixing and Dosing System
Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.
French Fries Processing Line
Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Silo Dosing System
The silo dosing and feeding system plays an important role in the food industry. It is mainly used to realize the automatic supply and processing of raw materials such as flour, milk powder and other powdered materials.
Vibratory Sizer and Graders
The CMP line of vibratory shakers have been designed to sort or size food products of all shapes and sizes.
Separation and Slicing Effect System
The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
SB 151 Receiving hopper of 5–6 m³
De SB 151 is de kleinste stortbunker (5-6 m3 bunkerinhoud) uit het Dewulf-gamma, maar de machine is wel uitgerust met de belangrijkste kenmerken, zoals productvriendelijkheid. Deze stortbunker is de keuze van telers met een beperkt areaal.
Hydrocutter
The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.
Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.
Product Transfer Conveyors
Kanchan Metals offers a range of high-quality Product Transfer Conveyors designed to facilitate the efficient movement of products across various stages of the production process. These conveyors are integral to automating production lines, ensuring smooth and consistent product transfer, and enhancing overall operational efficiency.
Vibratory Shaker
The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.
Multi-Sensor Temperature Packages
Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.
GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.
EcoVac™
The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.
UV Hood
REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.
EcoMiser® Elite
Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.