ZEKURA

Zekura is a medium-sized potato bushes, the flowers and base of the stem of which are purple or reddish in color. Another distinctive feature of the variety is the taste of Zekura potatoes. When cooked, it practically does not boil over and has an excellent taste. The shape of the tubers in this variety is usually oblong, the eyes on them are small in size. Both the peel and the pulp of the Zekur varietal potato have a yellowish tint.

Characteristics
 

• Tubers: They have an oblong shape, the eyes are hardly noticeable, the peel is smooth, light yellow in color.
• Starch content: 13-18%
• Tuber mass: 60-140 g
• Number of tubers per bush: 15-19
• Yield: 350-370 centners of potatoes per hectare
• Keeping quality: 97-98%
• Disease and pest resistance: Average resistance to common scab, leaf-roll virus, late blight
• Resistant to adverse conditions: Drought tolerance
• Tuber ripening period: 3-3.5 months after planting potatoes
• Recommended regions for cultivation of the variety: North Caucasian, West Siberian, Far Eastern, Central Black Earth, Middle Volga