Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.
- Dark yellow flesh
- Good cooking quality
- Multi-purpose variety
- Excellent frying quality
- Good storability
Agronomic characteristics:
- Maturity: Medium late
- Dormancy: Long
- Yield (mature): Good
- Tuber size: Large
- Tuber shape: Oval / Long oval
- Number of tubers: 9-11
- Skin colour: Yellow
- Flesh after cooking: Yellow
- Cooking type: B - Slightly mealy
- Dry matter content/Starch: 20.9% / 15.1%
- UWW/Specific gravity: 385 / 1.083
- Internal bruising: Sensitive
- Metribuzin sensitivity: Sensitive
- Little Potato disorder: Not specified
