The Talentine potato variety is an early-maturing cultivar known for its attractive appearance and culinary qualities. Developed by HZPC Holland B.V., Talentine is characterized by its light yellow skin and yellow flesh, making it appealing for fresh market consumption.
- Firm cooking
- Very attractive bright skin
- High tuber number
- Good cooking quality
- Good storability
Agronomic Characteristics
- Maturity: Early
- Dormancy: Medium
- Yield (Mature): Good
- Tuber Size: Small
- Tuber Shape: Long oval
- Number of Tubers per Plant: 12-14
- Skin Colour: Yellow
- Flesh Colour (After Cooking): Yellow
- Cooking Type: A - Firm (Suitable for salads and boiling)
- Dry Matter Content / Starch: 18.8% / 13%
- UWW (Underwater Weight) / Specific Gravity: 342 / 1.073
- Internal Bruising: Little sensitive
- Metribuzin Sensitivity: Little sensitive
- Little Potato Disorder: Moderate