Plant and tuber characteristics
- Maturity: maincrop / 4
- Flower colour light purple
- Number of berries none / 4
- Foliage: - initial development quite fast / 7,5
- Foliage: - final development firm / 8
- Foliage: - selectability quite easy / 7
- Foliage: - plant firmness firm / 8
- Flesh colour: light yellow / 6
- Skin colour: yellow
- Skin finish: quite good / 6
- Tuber size: quite large / 7,5
- Tuber shape: round oval
- Regularity of tuber shape: regular / 7
- Tuberisation: low / 5
- Regularity size: regular / 7
Sensitivity and quality
- Dormancy: short / 4,5
- Metribuzin: minimum to none sensitive / 8
- Bentazon: not tested / -
- Ethylene: not tested / -
- Second growth minimum: sensitive / 7
- Growth cracks quite: sensitive / 6,5
- Black spot (internal bruising): very sensitive / 4
- Harvest damage: sensitive / 5
- Underwater weight: 536
- Dry matter content: 28,4%
- Dry matter distribution: not tested / -
- TGA: - level 7,6
- Crisp quality: average / 6
- Fries quality: average / 6
- Cooking type: floury / C
- Raw discolouration: not tested / -
- After-cooking darkening: sensitive / 5
Resistances
- Golden nematode Ro 1/4: resistant / 9
- Golden nematode Ro 2/3: not marked / -
- White nematode Pa 2: resistant / 9
- White nematode Pa 3: resistant / 9
- Late blight-foliage: minimum susceptible / 6,5
- Late blight-tuber: susceptible / 5
- Common scab: susceptible / 5,5
- Powdery scab: minimum susceptible / 7,5
- Fusarium: not tested / -
- Erwinia: susceptible / 5
- Black dot: not tested / -
- Spraing: susceptible / 5,5 Virus -
- Leaf Roll: not tested / -
- Virus - A: not tested / -
- Virus - X: minimum susceptible / 6
- Virus - Yn: minimum susceptible / 6
- Virus - Yntn (tuber): minimum susceptible / 7,5
- Wart disease F1: resistant / 10
- Wart disease F6: resistant / 10
- Wart disease F18: slightly susceptible / 9
