Salvera (SA 10-0054)

SALVERA (SA 10-0054)

Salvera (SA 10-0054)

Potato Variety Information

Variety Name: Salvera (SA 10-0054)Rights Holder | Breeder: J.L. SpijkmanCountry of Origin: Netherlands NederlandYear of of introduction: 2022

Variety Description

Salvera is a versatile ware variety suitable for both retail and traditional markets. It has good dry matter content and can be cooked in various ways. This variety has a beautiful overall appearance, with a stable yield and good regularity of tuber shape and size.

The strong plant means it can be grown in tough conditions (e.g. high temperatures). It therefore has good potential not only in Europe, but also in northern Africa or the Middle East. Due to its low waste percentage, Salvera is very attractive for retail packers. Salvera adds value to the whole chain – from farmer to end consumer.

Plant and tuber characteristics
 
  • Maturity: maincrop / 4,5
  • Light sprout colour: red violet
  • Flower colour: white
  • Number of berries: high / 7,5
  • Foliage: - initial development: quite fast / 7,5
  • Foliage: - final development: good / 8
  • Foliage: - selectability: average / 6
  • Foliage: - plant firmness: quite firm / 7,5
  • Flesh colour: cream / 5,5
  • Skin colour: yellow
  • Skin finish: good / 7
  • Tuber size: quite large / 7,5
  • Tuber shape: oval
  • Regularity of tuber shape: regular / 7,5
  • Tuberisation: average / 6
  • Regularity size: regular / 7

Sensitivity and quality
 
  • Dormancy: average / 6,5
  • Metribuzin: slightly sensitive / 7
  • Bentazon: - / -
  • Ethylene: - / -
  • Secondary growth: quite sensitive / 6,5
  • Growth cracks: quite sensitive / 6,5
  • Black spot (internal bruising): slightly to not sensitive / 8
  • Harvest damage: quite sensitive / 6,5
  • Underwater weight: 351
  • Dry matter content: 19,3%
  • Dry matter distribution: - / -
  • TGA - level: -
  • Crisping quality: average / 6
  • Fries quality: average / 6
  • Cooking type: rather floury / B
  • Raw discolouration: slightly sensitive / 7
  • Discolouration after cooking: quite sensitive / 6

Resistances
 
  • Golden nematode Ro 1/4: resistant / 9
  • Golden nematode Ro 2/3: - / -
  • White nematode Pa 2: - / -
  • White nematode Pa 3: - / -
  • Late blight-foliage: very susceptible / 4
  • Late blight-tuber: susceptible / 5
  • Common scab: susceptible / 5,5
  • Powdery scab: - / -
  • Fusarium: susceptible / 5,5
  • Erwinia: - / -
  • Black dot: - / -
  • Spraing: susceptible / 5,5
  • Virus - Leaf Roll: - / -
  • Virus - A: - / -
  • Virus - X: - / -
  • Virus - Yn: slightly susceptible / 7,5
  • Virus - Yntn: - / -
  • Wart disease F1: resistant* / 10*
  • Wart disease F6: - / -
  • Wart disease F18: - / -

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