Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.
- Skin Color: Yellow to light brown.
- Flesh Color: Light yellow to creamy white.
- Shape: Oval to oblong.
- Size: Medium to large-sized tubers.
- Texture: Firm with a smooth texture.
- Eye Depth: Shallow eyes, making it easier to peel.
- Yield: High-yielding variety, known for producing a significant number of uniform tubers.
- Maturity: Mid to late-season variety, typically maturing in about 100-120 days.
- Disease Resistance: Good resistance to several common potato diseases, including late blight and potato virus Y (PVY). Moderate resistance to common scab and blackleg.
- Storage Quality: Excellent storage capabilities, retaining quality over an extended period when stored properly.
- Flavor: Mild and slightly earthy flavor, suitable for a wide range of culinary uses.
- Dry Matter Content: Moderate dry matter content, making it suitable for various cooking methods including boiling, roasting, and baking.
- Culinary uses: Versatile in the kitchen due to its firm texture and mild, slightly earthy flavor. Suitable for boiling, mashing, roasting, and baking. Holds its shape well, making it ideal for salads and stews. Also excellent for frying, including making French fries and chips.
