The Ronaldo potato variety is known for its high yield and large tuber size, featuring a bright, dark red skin. It has a low nitrogen requirement, making it efficient for cultivation. This variety is versatile in the kitchen, suitable for boiling, roasting, baking, and potato salads.
Agronomic Characteristics
- Maturity: Medium late
- Dormancy: Long
- Yield (Mature): Very high
- Tuber Size: Large
- Tuber Shape: Oval
- Number of Tubers: 9-11
- Skin Colour: Dark red
- Flesh Colour (After Cooking): Light yellow
- Cooking Type: AB - Slightly firm
- Dry Matter Content / Starch: 18.1% / 12.3%
- UWW / Specific Gravity: 327 / 1.069
- Internal Bruising: Little sensitive
- Metribuzin Sensitivity: Little sensitive
- Little Potato Disorder: Moderate resistance