- Skin: Yellow
- Tubers: Large, Oval to long-oval
- Flesh: Fairly Yellow
- Dry matter: Good
- Cooking type: B (= fairly firm-cooking)
REMARKA
Potato Variety Information
Variety Name: RemarkaRights Holder | Breeder: E. KRAMERCountry of Origin: NederlandYear of of introduction: 1991
Variety Description
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