- Skin: Yellow
- Tubers: Large, Oval to long-oval
- Flesh: Fairly Yellow
- Dry matter: Good
- Cooking type: B (= fairly firm-cooking)
![Remarka Remarka](https://media.potatopro.com/remarka-1200.jpg?width=350&height=217&mode=fit)
REMARKA
![Remarka Remarka](https://media.potatopro.com/remarka-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Potato Variety Information
Variety Name: RemarkaRights Holder | Breeder: E. KRAMERCountry of Origin:
NederlandYear of of introduction: 1991
![Netherlands Netherlands](https://media.potatopro.com/netherlands.jpg?width=32&height=32&mode=fit)