The Purple Peruvian potato is a traditional heirloom variety from the Andes in Peru, known for its deep purple skin and flesh. With a firm, waxy texture and excellent fingerling flavor. it’s ideal for roasting, steaming, and frying. Rich in antioxidants, fiber, Vitamin C, potassium, and iron, this potato adds both color and nutrition to dishes, making it popular in gourmet and specialty markets.
Characteristics
- Appearance: Purple skin and dark-purple flesh. High in antioxidants and ideal for the fresh fingerling market, with few tuber defects.
- Flavor Profile: Excellent fingerling flavor.
- Usage: Fresh market.
- High in Antioxidants: Its deep purple color is due to high levels of anthocyanins, antioxidants linked to health benefits.
- Rich in Fiber, Vitamins, and Minerals: Contains dietary fiber, Vitamin C, potassium, and iron.
