The Primabelle potato variety is an early-maturing cultivar known for its attractive appearance and versatility in culinary applications. It produces uniform, oval-shaped tubers with smooth, bright yellow skin and light yellow flesh. Primabelle is suitable for various cooking methods, including mashing, baking, roasting, microwaving, and barbecuing.
Agronomic characteristics
- Maturity: Very early
- Dormancy: Moderate short
- Yield (Early): Good
- Yield (Mature): Moderate high
- Tuber Size: Large
- Tuber Shape: Oval
- Number of Tubers: 12-14
- Skin Colour: Yellow
- Flesh After Cooking: Yellow
- Cooking Type: A - Firm
- Dry Matter Content/Starch: 16.7% / 10.9%
- UWW/Specific Gravity: 298 / 1.063
- Internal Bruising: Not sensitive
- Metribuzin Sensitivity: Not sensitive
- Little Potato Disorder: Moderate