Pirol is an early mealy variety, make round oval tubers with shallow eyes. Pirol make quite much tubers. Pirol have about 16-18 % starch content, dry matter 22-24 %. Pirol is very good for chips production with low suger content. Suitable for tablepotato and peeling industry.
characteristics
- Leaf development: Good
- Eye depth: Shallow
- Size of tubers: Medium
- Yield: Medium
- Washable: No
- Flesh colour: Light yellow
- Flesh colour: Light yellow
- Use: Crisps
- Irrigation necessary: No
- Tuber Shape: Short oval
- Skin colour: Yellow
- Protected varieties: Yes
- Dry matter content: High
- Cooking type: Floury cooking
Resistances
- Nematode resistancy: Ro1,Ro3
- Resistance to PLRV (Potato leafroll virus): Medium resistant
- Resistance to virus X: Very resistant
- Resistance to virus Yn: Medium resistant
- Resistance to Late Blight (Leaves): Medium resistant
- Resistance to Late Blight (tubers): Very resistant
- Resistance to internal tuber defects: Very resistant
- Resistance to common scab: Slightly susceptible
- Resistance to virus A: Very resistant
- Resistance to wart disease: Resistant
