The Mountain Rose is a potato variety known for its vibrant red skin and pink flesh. Mountain Rose potatoes are often used for roasting, boiling, and making colorful salads due to their vibrant appearance and good taste. They are a popular choice for both home and commercial use.
- Shape: Oval to round shape.
- Size: Medium to large-sized tubers.
- Skin Color: Bright red skin.
- Flesh Color: Pink to reddish-pink flesh.
- Texture: Moderately firm and moist texture.
- Eye Depth: Shallow to medium eyes.
- Cooking Type: Versatile cooking quality, suitable for boiling, baking, and frying.
- Flavor: Mild and slightly sweet flavor.
