MONDIAL

Mondial

Potato Variety Information

Variety Name: MondialRights Holder | Breeder: D. BIEMONDCountry of Origin: Netherlands NederlandYear of of introduction: 1987Parentage: SPUNTA

Variety Description

Mondial is a very-high yielding variety; uniform in grading. Rather good resistance to internal bruising and to drought. Medium to low dry matter content.

  • Big size tubers
  • Very attractive bright skin
  • High yield
  • Early tuberisation/maturing during short days
  • Good storability

Agronomic Characteristics 

  • Maturity: Late
  • Dormancy: Medium
  • Yield (Mature): Very high
  • Tuber Size: Large
  • Tuber Shape: Long oval
  • Number of Tubers per Plant: 12-14
  • Skin Colour: Light yellow
  • Flesh Colour After Cooking: Light yellow
  • Cooking Type: B - Slightly mealy (suitable for mashing, baking, and boiling)
  • Dry Matter Content / Starch: 19.7% / 13.8%
  • UWW (Underwater Weight) / Specific Gravity: 359 / 1.077
  • Internal Bruising Sensitivity: Quite sensitive
  • Metribuzin Sensitivity: Moderate
  • Little Potato Disorder Sensitivity: Low

Reaction to Diseases

  • Immune: potato wart.
  • Resistant: golden nematode (Globodera rostochiensis Ro1), PVA, PVX.
  • Good resistance: PVY.
  • Moderately resistant: powdery scab.
  • Moderately susceptible: common scab.
  • Susceptible: late blight, leafroll, blackleg.

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