Liselotte is a mid-late variety. It can be used as a table potato and for salads, with a yellow skin and flesh color. Liselotte has a high number of tubers. The tubers are long oval, with flat eyes. Liselotte has an excellent taste. It is a waxy breed with a good underwater weight. Suitable for long-term storage.
- Skin Color: Yellow.
- Flesh Color: Light yellow.
- Shape: Oval to long oval.
- Size: Medium to large tubers.
- Texture: Firm with a smooth texture.
- Eye Depth: Shallow eyes, making it easier to peel.
- Yield: High yielding, producing a significant number of tubers per plant.
- Maturity: Mid-season variety, typically maturing in about 100-120 days.
- Disease Resistance: Good resistance to several common potato diseases, including late blight and potato virus Y (PVY). Moderate resistance to common scab and blackleg.
- Storage Quality: Excellent storage capabilities, retaining quality over an extended period when stored properly.
- Flavor: Mild and slightly buttery flavor, suitable for a wide range of culinary uses.
- Dry Matter Content: Moderate to high dry matter content, making it suitable for various cooking methods including boiling, roasting, and frying.
- Culinary Uses: Versatile in the kitchen due to its firm texture and mild, slightly buttery flavor. Suitable for boiling, mashing, roasting, and baking. Holds its shape well, making it ideal for salads and stews. Also excellent for frying, including making French fries and chips.
