LABELLA

LABELLA

LABELLA

Potato Variety Information

Variety Name: LabellaRights Holder | Breeder: IJSSELMEERPOLDERS BVCountry of Origin: Netherlands NederlandYear of of introduction: 2008

Variety Description

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Tuber characteristics

  • Tuber shape: Oval, Long oval
  • Flesh color: Yellow
  • Eye depth: Shallow
  • Skin color: Red 
  • Skin characteristic: Smooth

Yield and Quality

  • Market outlet: Ware, Directmarketing, Pre-packing 
  • Yield: High 
  • Share oversize: Medium, High 
  • Share undersize: Low 
  • Cooking type: Fairly firm cooking 
  • After cooking discoloration: Low 
  • Discoloration raw: Low 
  • Dry matter content: Medium

Companies Offering this Variety

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