LA STRADA

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture. La Strade is classified into AB type of potato, suitable for baking and cooking, general consumption.

A lower dose of nitrogen and regular protection against mold are recommended. Even in stressful climatic conditions, it provides extremely high yields of large round tubers.

Variety Characteristics
 

• Ripeness: early variety
• Skin color: white
• Meat color: white
• Tubers: large, round-oval, very shallow canines, beautiful and smooth skin