Kelly is a French fry variety with white flesh. It has excellent fry quality, even after 9 months of storage.
- Tuber Shape and Size: Kelly potatoes typically have a round to oval shape and range in size from small to medium-large. The tubers are relatively uniform in shape, which can make them easy to handle and prepare.
- Skin Texture and Color: The skin of Kelly potatoes is smooth and thin, with a light tan to golden brown coloration. It may have shallow eyes or indentations scattered across the surface, but overall, the skin is relatively uniform in appearance.
- Flesh Texture and Color: The flesh of Kelly potatoes is creamy and firm, with a waxy texture. This texture holds up well during cooking, making them suitable for boiling, baking, or mashing. The flesh color is creamy white, and it remains relatively stable even after cooking.
- Flavor Profile: Kelly potatoes have a rich, buttery flavor with a slightly sweet undertone. This makes them versatile for various recipes, as they complement both savory and sweet flavor profiles. The flavor is often described as well-balanced and delicious.
- Cooking Versatility: Due to their texture and flavor profile, Kelly potatoes are suitable for a wide range of cooking methods. They can be boiled and used in salads, roasted with herbs and spices, baked and served as a side dish, or mashed for a creamy texture. They hold their shape well when cooked, making them ideal for dishes where texture is important.
- Storage and Shelf Life: Kelly potatoes should be stored in a cool, dark, and well-ventilated place to prevent sprouting and spoilage. When stored properly, they can last for several weeks to a few months, depending on the conditions.
- Usage: Kelly potatoes are commonly used in both home and professional kitchens for a variety of dishes. They are often featured in recipes where their creamy texture and rich flavor can shine, such as potato salads, gratins, soups, stews, and more.
