- Medium early, edible variety.
- BC culinary type, generally usable to slightly floury
- Starch content 15.3%.
- The tubers are quite large, oval, fairly regular, light smooth skin, shallow eyes, light yellow flesh.
- Resistant to virus Y, common scab and mechanical damage to tubers.
- Direct consumption until the end of the storage period, production of fries for dried and frozen products, as well as washing and packaging
![IBIS IBIS](https://media.potatopro.com/ibis-1200.jpg?width=350&height=217&mode=fit)
IBIS
![IBIS IBIS](https://media.potatopro.com/ibis-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Potato Variety Information
Variety Description
Ibis is a regional variety, good for all conditions.