The Hodag potato variety, designated as W5955-1, is a round white chip-processing potato developed by the University of Wisconsin-Madison. Released in 2016, it is recognized for its high yield, good storage properties, and suitability for chip production.
Key Characteristics:
- Utilization: Chip-processing variety
- Maturity: Mid-to-late season
- Yield: High yielding with a tendency to produce large tubers
- Tuber Shape: Round
- Skin Color: White
- Flesh Color: White
- Tuber Set: Moderate
Strengths & Advantages:
- High Yield Potential: Produces a large number of marketable tubers.
- Excellent Storage Capability: Maintains light chip color in storage 4-6 weeks.
- Good Processing Quality: Performs well for chipping, making it a valuable variety for commercial chip production.
- Disease Resistance: Shows resistance to common scab, a major issue in potato farming. Moderate tolerance to hollow heart when managed properly.
