Gwenne is a table variety closely related to the segment of firm fleshes with a very nice skin finish. It is a second early to main crop with a high yield, it is a variety very much appreciated from growers for its high reliability.
- Skin: The Gwenne potato has a smooth, yellow skin, which makes it visually appealing. -
- Flesh: The flesh is yellow, often described as having a rich, buttery hue.
- Flavor: It offers a rich, buttery flavor, making it a favorite for culinary uses. -
- Texture: The texture is firm and waxy, which holds up well during cooking.
- Nutritional Profile: Gwenne potatoes, like other varieties, are a good source of vitamins C and B6, potassium, and dietary fiber.
- Disease Resistance: Gwenne potatoes have good resistance to common potato diseases, making them a reliable choice for growers.
- Yield: They are known for their high yield and consistent quality.
- Versatility: Due to their firm and waxy texture, Gwenne potatoes are ideal for boiling, roasting, and making salads. -
- Flavor Enhancement: Their rich, buttery flavor pairs well with a variety of dishes and ingredients.
