GWENNE

GWENNE

GWENNE

Potato Variety Information

Variety Name: GwenneRights Holder | Breeder: Germicopa (Societe Germicopa SAS)Country of Origin: France FrankrijkYear of of introduction: 2006Parentage: CHARLOTTE

Variety Description

Gwenne is a table variety closely related to the segment of firm fleshes with a very nice skin finish. It is a second early to main crop with a high yield, it is a variety very much appreciated from growers for its high reliability.

  • Skin: The Gwenne potato has a smooth, yellow skin, which makes it visually appealing. - 
  • Flesh: The flesh is yellow, often described as having a rich, buttery hue. 
  • Flavor: It offers a rich, buttery flavor, making it a favorite for culinary uses. -
  • Texture: The texture is firm and waxy, which holds up well during cooking. 
  • Nutritional Profile: Gwenne potatoes, like other varieties, are a good source of vitamins C and B6, potassium, and dietary fiber. 
  • Disease Resistance: Gwenne potatoes have good resistance to common potato diseases, making them a reliable choice for growers. 
  • Yield: They are known for their high yield and consistent quality. 
  • Versatility: Due to their firm and waxy texture, Gwenne potatoes are ideal for boiling, roasting, and making salads. - 
  • Flavor Enhancement: Their rich, buttery flavor pairs well with a variety of dishes and ingredients.

Companies Offering this Variety

Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content