The Flamenco potato variety is distinguished by its vibrant red skin and versatile culinary applications.
- Good yield
- Uniform tuber size and shape
- Bright, dark red skin
- Good dry matter content
- Good resistance to common scab
Key Characteristics
- Shape: Oval.
- Skin Color: Bright, dark red.
- Flesh Color: White.
- Eye Depth: Medium deep.
- Maturity: Mid-late season.
- Yield Potential: Good yield with uniform tuber size and shape.
- Storability: Good tolerance to bruising, contributing to longer shelf-life.
Disease and Pest Resistance
- Potato Virus Y (PVY): High to very high resistance.
- Potato Virus X (PVX): Very high resistance.
- Common Scab: Slightly susceptible.
- Powdery Scab: Slightly susceptible.
- Late Blight: Slightly susceptible to both foliage and tuber blight.