Tuber Characteristics
- Maturity: early / 7,5
- Light sprout colour: blue violet
- Flower colour: white
- Number of berries: none / 4
- Foliage: initial development: average / 6
- Foliage: final development: moderate / 6,5
- Foliage: selectability: quite easy / 7
- Foliage: plant firmness: quite firm / 7
- Flesh colour: light yellow / 6
- Skin colour: yellow
- Skin finish: excellent / 8
- Tuber size: quite large / 7
- Tuber shape: long oval
- Regularity of tuber shape: regular / 7
- Tuberisation: quite high / 7
- Regularity size: regular / 7
Sensitivity and quality
- Dormancy: average / 6,5
- Metribuzin: slightly sensitive / 7
- Bentazon: slightly sensitive / 7
- Ethylene: - / -
- Secondary growth: quite sensitive / 6,5
- Growth cracks: quite sensitive / 6
- Black spot (internal bruising): quite sensitive / 6
- Harvest damage: slightly sensitive / 7
- Underwater weight: 337
- Dry matter content: 18,6%
- Dry matter distribution: - / -
- TGA - level: 2,6
- Crisping quality: unsuitable / 4
- Fries quality: unsuitable / 5
- Cooking type: firm / A
- Raw discolouration: slightly sensitive / 7
- Discolouration after cooking: quite sensitive / 6
- Golden nematode Ro 1/4: resistant / 9
- Golden nematode Ro 2/3: - / -
- White nematode Pa 2: - / -
- White nematode Pa 3: - / -
- Late blight-foliage: very susceptible / 3,5
- Late blight-tuber: very susceptible / 4
- Common scab: slightly susceptible / 7
- Powdery scab: susceptible / 5,5
- Fusarium: susceptible / 5
- Erwinia: slightly susceptible / 7
- Black dot: slightly susceptible / 7
- Spraing: very susceptible / 4
- Virus - Leaf Roll: - / -
- Virus - A: - / -
- Virus - X: - / -
- Virus - Yn: slightly to not susceptible / 8,5
- Virus - Yntn: slightly susceptible / 7
- Wart disease F1: - / -
- Wart disease F6: - / -
- Wart disease F18: - / -
