The deep yellow color and creamy taste of Emanuelle is a beloved potato with consumers. It uses the fertilizers in a very efficient way and Emanuelle can be stored for a long period of time.
Features
- Very strong variety
- Dark yellow flesh
- Firm cooking
- Good resistance to common scab
- Good resistance to spraing
Agronomic Characteristics
- Maturity: Medium early
- Dormancy: Moderate short
- Yield (mature): Moderate high
- Tuber Size: Medium
- Tuber Shape: Oval to long oval
- Number of Tubers: 12-14 per plant
- Skin Color: Dark yellow
- Flesh Color: Dark yellow
- Cooking Type: Firm (Type A)
- Dry Matter Content/Starch: 19% / 13.2%
- Underwater Weight/Specific Gravity: 346 g / 1.074
- Internal Bruising: Slightly sensitive
- Metribuzin Sensitivity: Moderate
- Little Potato Disorder: Little sensitive
Disease Resistances
- Ro1/4: 9 (high resistance)
- Ro2/3: 1 (very low resistance)
- Pa2: 10 (very high resistance)
- Pa3: 5 (moderate resistance)
- F1: 1 (very low resistance)
- Foliage Blight: 65 (moderate resistance)
- Tuber Blight: 54 (moderate resistance)
- Alternaria: 100 (very high resistance)
- Common Scab: 74 (good resistance)
- Powdery Scab: 6 (very low resistance)
- Spraing: 61 (moderate resistance)
- PVY: 63 (moderate resistance)
- Yntn Tuber Tolerance: 24 (low resistance)
