The Elodie potato has firm, early or semi-early flesh sometimes described as versatile, which means that it has a melting or crispy texture depending on the cooking method. It can still be affected by downy mildew. The Elodie variety is one of the 150 varieties of potatoes grown in France.
Characteristics
- Cycle: Late
- Skin color: Yellow
- Flesh colour: Yellow
- Culinary quality: Oven; Puree; Soup
- Resistance to mildew: Sensitive
- Drought Resistance: Sensitive
- Conservation: Short
- Yield: 100% Charlotte
- Strengths: Productive
- Recommended for organic: Highly risky
- Shape: Oblong
- Meat Type: Tender
- Dry matter: Weak
- Common scabies resistance: Sensitive
- Virus Resistance: Sensitive
- NPK Need: N: 220U; P: 120U; K: 360U
