Nola potato is a highly blight resistant for both tuber and foliar. Cooking type A, firm, dark yellow, oval in shape and is grown as a second early or maincrop. It is becoming a main variety in organic production due to its disease resistance, eating quality, high yield and storability.
Characteristics
- Skin colour: Yellow
- Flesh colour: Dark yellow
- Tuber shape: Oval to long oval
- Tuber shape: uniformity 7
- Tubers per plant: 13
- Eye depth: 7
- Maturity: 6,5
- Dormancy: 9
- Bruising index (0-50): 2
- Mechanical damage: 7
- Hollow hearts: 7
Resistances
- Foliage blight: 9,5
- Common scab: 5,5
- Powdery scab: 7
- Globodera Ro 1 (A): 9
- Wart f1 (D1): 10
- Spraing (TRV): 7,2
- Virus Y: 5,5
Yield-Quality
- Relative yield: 87
- Dry matter content (UWW): 19,5 %(355)
- Cooking type: A
- After cooking discoloration: 7
- Frying colour after harvest: 4
- Frying colour after storage: 4
