The Django potato is a distinctive variety known for its unique attributes and suitability for various culinary uses.
Botanical Characteristics
- Skin: Smooth, often with a reddish or pink hue.
- Flesh: Creamy yellow or white flesh.
- Shape: Typically round to oval.
- Size: Medium to large-sized tubers.
Agronomic Traits
- Yield: High-yielding variety, favorable for commercial production.
- Maturity: Mid to late-season maturity, usually harvested around 100-120 days after planting.
- Plant: Vigorous growth with robust foliage that provides good ground cover, helping to suppress weeds.
- Disease Resistance: Good resistance to several common potato diseases, including late blight and some viruses.
Culinary Uses
- Texture: Firm and waxy texture, which holds up well during cooking.
- Flavor: Rich, earthy flavor.
- Applications: Excellent for boiling, roasting, and baking. Its firm texture makes it a good choice for salads and gratins as well.
