Plant and tuber characteristics
- Maturity: early maincrop / 6
- Light sprout colour: blue violet
- Flower colour: white
- Number of berries: none / 4
- Foliage: - initial development: quite fast / 7,5
- Foliage: - final development: good / 8
- Foliage: - selectability: average / 6,5
- Foliage: - plant firmness: quite firm / 7
- Flesh colour: light yellow / 6,5
- Skin colour: yellow
- Skin finish: good / 7
- Tuber size: quite large / 7
- Tuber shape: long oval
- Regularity of tuber shape: regular / 7
- Tuberisation: quite high / 7
- Regularity size: quite regular / 6,5
Sensitivity and quality
- Dormancy: quite long / 7
- Metribuzin: slightly sensitive / 7
- Bentazon: quite sensitive / 6,5
- Ethylene: - / -
- Secondary growth: quite sensitive / 6
- Growth cracks: quite sensitive / 6,5
- Black spot (internal bruising): slightly sensitive / 7
- Harvest damage: sensitive / 5,5
- Underwater weight: 369
- Dry matter content: 20,2%
- Dry matter distribution: - / -
- TGA - level: -
- Crisping quality: unsuitable / 4
- Fries quality: below average / 5,5
- Cooking type: firm / A
- Raw discolouration: very sensitive / 4
- Discolouration after cooking: quite sensitive / 6
Resistances
- Golden nematode Ro 1/4: resistant / 9
- Golden nematode Ro 2/3: - / -
- White nematode Pa 2: - / -
- White nematode Pa 3: - / -
- Late blight-foliage: susceptible / 5,5
- Late blight-tuber: slightly susceptible / 7
- Common scab: slightly susceptible / 6
- Powdery scab: slightly susceptible / 6,5
- Fusarium: slightly susceptible / 6
- Erwinia: slightly susceptible / 7
- Black dot: slightly susceptible / 6
- Spraing: susceptible / 5
- Virus - Leaf Roll: slightly susceptible / 7
- Virus - A: slightly to not susceptible / 9
- Virus - X: slightly to not susceptible / 8
- Virus - Yn: slightly susceptible / 7,5
- Virus - Yntn: susceptible / 5
- Wart disease F1: resistant / 10
- Wart disease F6: - / -
- Wart disease F18: - / -
