Capucine is a table potato variety
- Capucine is a rustic potato variety with dark skin and flesh.
- Its yield is higher than that of Charlotte.
- Resistant to potato wart disease (path 1) and nematode (Ro1).
- Excellent eating quality (Group A).
- Excellent flavour.
Tuber Characteristics
- Skin and Flesh Color: The Capucine potato typically has smooth, light-colored skin. The flesh is usually creamy white or pale yellow, which makes it visually appealing in dishes.
- Texture: This variety has a firm texture, which makes it suitable for dishes that require the potato to hold its shape well during cooking, such as salads and roasted potatoes.
- Flavor: The flavor of Capucine potatoes is mild and slightly buttery. This subtle flavor allows it to pair well with a wide range of ingredients and seasonings.
- Shape and Size: Capucine potatoes are generally oval to oblong in shape and have a uniform size, making them easy to cook evenly.
- Culinary Uses: Due to their firm texture, Capucine potatoes are excellent for boiling, roasting, and making potato salads. They are less suitable for mashing, as they do not break down as easily as starchier varieties.
- Nutritional Content: Like other potatoes, Capucine potatoes are a good source of carbohydrates and provide essential vitamins and minerals, such as vitamin C, vitamin B6, and potassium.
- Growth and Yield: Capucine potatoes are known for their reliable yield and adaptability to various growing conditions, making them a popular choice among farmers.
