The Cal Red is a specialty red-skinned potato variety, developed in California, that stands out for its vibrant red skin and excellent culinary qualities.
Characteristics
- Appearance: The tubers have a bright-red skin color, round and smooth shape, shallow eyes, and a medium specific gravity for reds. White flesh.
- Flavor Profile: Waxy; makes a good potato salad; skin color stays red.
- Usage: Fresh market.
- Skin and Flesh: Bright red, smooth skin with white to cream-colored flesh.
- Tuber Shape: Round to oval tubers with shallow eyes, making them easy to peel if desired.
- Yield: Moderate yield, typically grown on a smaller scale due to its niche market appeal. Maturity: Early to mid-season maturity.
