The Bricata KWS potato is a versatile, medium-early maturing variety suitable for both fresh markets and home fries.
- Very attractive bright skin
- Good yield
- Suitable to make (home) fries
- Good resistance to spraing
Tuber Characteristics
- Cooking Type: AB (Slightly firm)
- Maturity: Medium late
- Yield at Maturity: High
- Tuber Size: Medium
- Tuber Shape: Oval to long oval
- Number of Tubers per Plant: 12–14
- Flesh Color After Cooking: Yellow
- Skin Colour: Yellow
Cultivation and Agronomy
- Dormancy Period: Medium
- Metribuzin Sensitivity: Sensitive; recommended for pre-emergence use only
- Foliage Development: Very strong
- Internal Bruising Sensitivity: Little sensitive
- Little Potato Disorder: Not sensitive
- Dry Matter Content: 21.0%
- Under Water Weight (UWW): 386 g
Disease Resistance
- Spraing: Highly resistant
- Foliage Blight: Slightly susceptible
- Tuber Blight: Slightly susceptible
- Common Scab: Susceptible
- Powdery Scab: Slightly susceptible
- PVYn Virus: Slightly susceptible
- Yntn Tuber Tolerance: Not specified
